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International Journal of Physiology, Nutrition and Physical Education
ISSN: 2456-0057

2019, Vol. 4, Issue 1
Review on mushroom polysaccharides: Structural characterization and bioactivities
Author(s): Pradip Patra and Sukesh Patra
Abstract:
Mushrooms polysaccharides have attracted a great deal of attention due to the many healthy benefits they have demonstrated, such as immunomodulation, anticancer activity etc. Isolation of pure polysaccharides commonly involve several steps, and different techniques are actually available in order to increase extraction yield and purity. Several studies have demonstrated that the molecular structure and arrangement of monosaccharides significantly influence the biological activity; therefore, there is a broad range of methodical techniques for the elucidation of chemical structures. Different polysaccharides have been isolated from mushrooms, most of them consisting of β-linked glucans, such as lentinan, pleuran, schizophyllan, calocyban, and ganoderan. This article reviews the most important methods of polysaccharide extraction and structural characterization, and some of the most important polysaccharides extracted from mushrooms and the healthy benefits they provide
Pages: 2508-2513  |  463 Views  106 Downloads


International Journal of Physiology, Nutrition and Physical Education
How to cite this article:
Pradip Patra, Sukesh Patra. Review on mushroom polysaccharides: Structural characterization and bioactivities. Int J Physiol Nutr Phys Educ 2019;4(1):2508-2513.
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