Author(s): Babar Bashir, Wajida Banoo and Manoj Kumar Pathak

Abstract:
The present study was undertaken with a view to see the comparison effect of spinach juice on hemoglobin percentage of Kashmir and other state students. For the present study twenty (20) male subjects (10 from Kashmir and 10 from other state) of M.P.Ed students were selected randomly from Dr. Babasaheb Nadurkar College of Physical Education, Yavatmal Their age ranges varied from 22 to 28 years. All the subjects belong to different socio-economic conditions. After the selection of the subjects researcher administered the pre-test to measure the hemoglobin percentage of Kashmir and other state physical education students. All the variables were tested and measured through standard procedure with the help of expert and under the direct supervision of the experimenter. To find out the Effect of Spinach on Hemoglobin Percentage of Physical Education Students belongs to Kashmir and other State researcher provided spinach juice both the group 100 ml. per day to each subject for 45 days. After the 45 days researcher again administered hemoglobin test both the groups and data were collected through standard procedures with the help of doctors and direct supervision of the experimenter. To see any significant differences ‘t’ test was used for statistical analysis. It was concluded that spinach juice effect on hemoglobin percentage of Kashmir students are more, this might be due to the fact that Kashmir students live in areas of high altitude.

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